PICTURE FUZZY CEBOM-PROMETHEE MODEL FOR PRICING OF CULTURAL TOURISM PRODUCTS


Sensory and Physicochemical Characteristics of Manyung (Arius thalassinus) Kekian High Fiber with the Addition of Eucheuma cottonii Seaweed

Kekian is a processed product from fish meat added with seasoning, fillers and binders then formed and wrapped with tofu skin.Kekian has a low dietary fiber so that the addition of seaweed click here porridge can be used to increase the content of dietary fiber in kekian.The purpose of this study was to determine the effect of adding different seaw

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